From Nana's Kitchen to a Real Business: How Turkish-American Women Are Cashing In on What They Always Knew
Across the US, Turkish-American women are turning decades of family kitchen wisdom into legitimate, thriving small businesses — one jar of turşu or tray of baklava at a time. The so-called 'grandma economy' isn't a trend; it's a long-overdue reckoning with how much this knowledge was always worth. Here's why it's exploding right now.